caliber:36mm (the size is when you make it flat, not diameter)
after you made a sausage, diameter is about 2.3cm .
1pc Pig Sausage Casing
Note: as it made by manually, there will be 1-3 cm error about length. it is normal.
How to use: warm water soak for 2-3 minutes to use, enema machine can be directly set to use.
how to cook: first boil it in about 90 degree water to mature, then to fry or BBQ. and do not use higher temperature.
Save Method: Dry Save
Shelf life: three years
Shipping to: Worldwide
Delivery: Estimated between 24 days from shipping date
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