Blade Material: 5Cr15mov Stainless Steel Handle Material: Stainless Steel+Wooden Total Length: 310mm Blade Length: 205mm Knife Width:95mm Knife Thickness: 2.7mm
This butcher knife is durable and sharp, it is for high quality kitchenware and should be your best choice for the kitchen life.
Due to different measurement methods, the size and weight of the product may have a slight error; Please don’t put in dishwasher.
Handmade Forged Technology The cutlery knives are sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer. Knife Maintenance Due to the forged knife has higher carbon content, please pay attention to clean the knife, and acidic or alkaline substances cannot stay on the blade for a long period. Such knife shall be wiped dry after cleaning. Some cooking oil may be applied on it if it is not used for a long time. And it shall be placed at a dry place for storage.